Walking into Sushi Mon By Sky feels like stepping into a modern-day Tokyo hideout, but what truly steals the spotlight is the menu—a sushi lover’s playground that doesn’t hold back on creativity or flavor.
Let’s start with the tuna rolls, each one a showstopper. The “Who’s Your Daddy” roll is bold in name and bolder in taste—a perfect blend of heat and richness. For spice enthusiasts, the “Crispy Spicy Tuna” delivers crunch and kick in every bite. The “Red Dragon” is fiery both in flavor and presentation, while “Last Samurai” serves a delicate umami punch. But if you’re seeking something that flirts with danger, “Kiss of Fire” lives up to its name—an intense, spicy sensation balanced with fresh tuna melt.
Salmon lovers, rejoice. The “Arigato” roll is a graceful thank-you in edible form—clean, simple, and beautifully balanced. “Salmon Lover” takes things up a notch, celebrating the fish in multiple textures. “Show Me Yours” surprises with vibrant flavor layers, and the “Lion King,” broiled to perfection, brings a warm, smoky edge. For those who crave creativity, “Sake Loco” fuses bold salmon cuts with zesty flavor hits in every mouthful.
Not to be outdone, the crab, shrimp, and specialty rolls bring their own flair. “Slap Me” is as cheeky as it is delicious, combining unexpected textures that leave a lasting impression. The “Caterpillar” roll is a visual and flavorful masterpiece, with creamy avocado wrapping tender seafood. “Ying Yang” plays with contrast—light yet indulgent. And the “Scallop Maniac”? A seafood dream come true for scallop devotees.
Sushi Mon By Sky isn’t just a place to eat—it’s where every roll tells a story. And trust me, you’ll want to hear (and taste) them all.